Basic Cold Brew Coffee
By stancec44
Tip
These recipes were tested with Parisi Artisan’s Bolivian organic dark roast coffee. The description states that the blend is “rich and sweet with hints of milk chocolate and a nuance of honeysuckle.” It makes a perfect cold brew.
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Ingredients
- 10 cups cold water
- 1 pound coffee, medium grind
Details
Servings 6
Preparation
Step 1
Steps
Place ground coffee in a large container. Pour water over coffee. Refrigerate container for 12 to 24 hours.
Strain elixir through a coffee filter and strain it again. (Sometimes, it is a good idea to strain it again, just to make sure no grounds made it through.) Refrigerate and use as needed.
To make a cup of iced coffee
Add 1/4 cup cold brew concentrate to 1 cup of cold water. Serve over ice.
If you prefer milk in your coffee, begin with the same 1/4 cup cold brew and add 1/2 cup water and 1/2 cup milk. Serve over ice Per beverage, using 2 percent lowfat milk:
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