Taco Soup

By mavannier

Ingredients

• 1 lb. ground beef
• 1 large onion (chopped)
• 3 cans Mexican style chili beans (undrained)
• 1 can corn
• 1 can diced tomatoes (undrained)
• 1 small can chopped green chilies
• 1 envelope taco seasoning
• 1 envelope Ranch style dressing mix
• 1 1/2 c. water
• Toppings: taco shredded cheese, sour cream, fritos corn chips, shredded lettuce, chopped tomoates

Preparation

Step 1

Cook beef and onions over medium heat until meat is brown and onions are tender. Drain grease. Stir in beans and remaining ingredients to beef mixture. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes stirring occasionally.

Spoon into bowls and top with desired toppings.