Tuna Penne Bake

By dlgates60

Ingredients

• 1 can (10 oz) CAMPBELL'S® Condensed Cream of Celery Soup
• 2 1/2 cups uncooked dry penne pasta
• 1 cup frozen peas
• 2/3 cup 1% milk
• 2 cans (170 g each) tuna, drained and flaked
• 3 tbsp whole grain Dijon mustard
• 1/2 cup shredded, sharp Cheddar cheese
• 1 cup mixture of coarsely chopped onion and mushrooms
• Cracked black pepper for garnish

Preparation

Step 1

1. Prepare pasta according to package directions, omitting salt and adding peas for last 5 minutes of cooking time. Drain and set aside.

2. Combine in 2 qt (2 L) baking dish, soup, milk, tuna, mustard, lemon juice and half of cheese. Gently stir in pasta, peas and onion-mushroom mixture. Top with remaining cheese. Sprinkle with pepper.

3. Bake at 400°F (200°C) until bubbling and hot - about 30 minutes.