Pork and Onion Kabobs Recipe

By Suzolson

Ingredients

• Prep: 15 min. + marinating Grill: 20 min.
• 1/2 cup soy sauce
• 1/4 cup chili sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 2 tablespoons finely chopped onion
• 2 pounds boneless pork, cut into cubes (1-inches pieces)
• 3 medium onions, cut into 1-inch wedges

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate. Add pork to the remaining marinade; toss to coat. Cover and refrigerate for 3 hours or overnight.
Drain and discard the marinade. Alternately thread pork cubes and onion wedges on metal or soaked wooden skewers.
Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning and basting for 15 minutes or until meat juices run clear. Yield: 6 servings.