Sausage Chips And Honey Mustard Dip

By gbvampy1

Ingredients

• 1 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Andouille Split Rope Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Polish Kielbasa Sausage Rope
• 1/3 cup mayonnaise
• 1/4 cup spicy brown mustard
• 2 tablespoons honey

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

  1. Preheat oven to 300°F. Place sausage in the freezer for 25 to 30 minutes. When sausage is firm, but not completely frozen, carefully cut, on a diagonal, into very thin slices.
·                                 2. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on baking sheets. Bake for 15 minutes. Using tongs, turn slices over. Bake 10 to 15 minutes longer or until lightly browned. Drain on paper towels.
·                                 3. In a small bowl, combine the mayonnaise, mustard and honey. Serve with sausage chips