Mexican Rice II

By rossboys

Ingredients

• 3 Tbsp vegetable oil
• 1 C uncooked long-grain rice
• 1 tsp garlic salt
• 1/2 tsp cumin
• 1/4 C chopped onion
• 1/2 C tomato sauce
• 2 C chicken broth

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.