Breakfast Burritos (Once a Month Cooking)

By Karins_Cookin

Ingredients

• 12 eggs, beaten
• 1 lb bulk sausage, cooked (or crumbled links)
• 1/2 cup chunky salsa (your choice of heat)
• 2 cups cheddar cheese, shredded
• 24 flour tortillas (you can also use whole wheat)
• Optional Ingredients
• 1 green pepper, finely diced
• 6 potatoes, shredded and fried until cooked through or 6 hash browns
• jalapeno, slices
• 1 (4 ounce) cans chopped green chilies
• 1 -2 garlic clove, finely minced
• 1 onion, finely diced
• 1 tomato, peeled and chopped
• 2 green onions, sliced with tops

Details

Servings 24
Adapted from food.com

Preparation

Step 1

Prep Time: 30 mins
Total Time: 50 mins
1. Scramble eggs in large skillet until done; stir in cooked sausage and salsa. 2. Warm tortillas in microwave 20-30 seconds or until warm and flexible.
3. Place 1/2 cup egg mixture into tortilla; roll burrito-style.
4. Freeze burritos in single layer on lightly greased cookie sheet.
5. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
6. TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
7. Wrap in a paper towel.
8. Cook in microwave until heated through (about 2 minutes).
9. Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.