Gin and Tonic Pickles

By Peggie

Ingredients

• 6 small cucumbers, such as Persians, ends trimmed and quartered lengthwise
• 4 slices of lime
• 1/2 c. Gin
• 1/4 c. lime juice
• 2 tsp. sugar
• 1 tsp. salt
• 1/2 c. tonic water

Details

Preparation time 15mins

Preparation

Step 1

Place cucumbers and lime slices into jar. Top with gin, lime juice, sugar, and salt. Screw lid on tightly and shake to combine. Open jar and add tonic water; the cucumbers should be fully submerged.
Refrigerate overnight and up to 2 days to allow cucumbers to pickle. (Pickles will keep in the fridge up to 1 month.)