Quinoa medley - Kaluz's

By grammadot

Ingredients

• 4 cups cooked black quinoa, cooked according to package directions and cooled
• 2 cups cooked basmati rice, cooked according to package directions and cooled
• 1/4 cup chopped parsley
• 1/4 cup minced chives
• 1/2 cup toasted almonds
• 1 cup dried cranberries
• 1/4 cup minced red pepper
• 1/4 cup minced yellow pepper
• 1/2 cup charred corn
• 1/2 cup julienne basil
• 1/2 cup minced red onion
• 1 cup extra virgin olive oil
• 1/2 cup lemon juice
• 2 tablespoons Kosher salt
• 1 tablespoon ground black pepper

Preparation

Step 1

Place ingredients in a large bowl, mixing thoroughly to combine. Refrigerate salad until chilled, at least 3 hours.

Makes 12 servings