Caramelized Onion Dip-CI

By RoketJSquerl

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Ingredients

1 cup sour cream
2/3 cup caramelized onions, chopped fine
1/3 cup yogurt
2 tablespoons minced fresh chives
3/4 teaspoon distilled white vinegar
Salt and pepper

Details

Adapted from cooksillustrated.com

Preparation

Step 1

INSTRUCTIONS
MAKES 2 CUPS
The dip can be refrigerated for up to 24 hours before serving.

Stir together sour cream, onions, yogurt, chives, vinegar, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Refrigerate dip for at least 1 hour. Season with salt and pepper to taste. Serve.