Braised Country Style Pork Ribs

By Susan52

Ingredients

• 2 bone-in country-style pork ribs (2-3 pounds)
• 2 teaspoons salt (more to taste)
• 1 teaspoon paprika (sweet, smoked, or sharp - your choice)
• 1 teaspoon allspice
• Several grinds black pepper
• 1 small onion, diced
• 1 15-ounce can Hunt's tomato sauce
• Water, as needed

Details

Servings 4
Preparation time 15mins
Adapted from cookistry.com

Preparation

Step 1

Sprinkle the ribs with salt, paprika, allspice, and black pepper. Brown the meat on all sides in your slow cooker (if your has a setting to do so). If your slow cooker can't brown meat, you can do this on the stove, or skip this step.

Add the diced onions and Hunt's tomato sauce to the ribs in the slow cooker. Add enough water to cover the ribs about half way. (You could also use beer, wine, or stock, if you prefer.)

Cover the slow cooker and cook until the meat is tender and falling off the bone - about 4 hours. Taste for seasoning and add more salt, as needed.

Transfer the meat and all the sauce to a storage container. Cool, then refrigerate.

When thoroughly chilled, skim the fat off the top of the sauce.

Cut the meat into serving sized-chunks (or you can shred it, if you prefer) and reheat in the sauce. Serve.