SUMMER FRUIT JAM

By ldelmas

Makes 3 cups

Ingredients

• Ingredients:
• 4 cups mixed berries (blueberry, raspberry, blackberry, etc.)
• 2 cups sugar
• 1 lemon, juiced
• Pinch of salt
• 4 Tbsp pectin
• 5 –6 sprigs fresh lemon thyme
• Mason jars

Preparation

Step 1

Preparation:

Rinse the berries thoroughly and drain in a colander.


In a medium sauce pot, combine the washed berries, sugar, lemon, salt, pectin, and thyme. Cook over medium heat and stir occasionally until the mixture begins to boil, then cook for 6–8 minutes. Turn the heat down if necessary, making sure the mixture is still simmering.


After the jam has finished cooking, pour it into mason jars, tighten the lids, and refrigerate.