Buffalo Chicken Meatloaf Cups

By catgirl

Ingredients

• 16 16 mini cups
• to when you are ready to enjoy it.
• 1 1 1 Egg, slightly beaten
• 1 1 1 cup oatmeal
• 1 1 1 cup crumbled blue cheese (preferably low-fat)
• 1/2 1/2 1/2 cup shredded mozzarella cheese (preferably low-fat0
• 1/2 1/2 1/2 cup diced onion
• 1/2 1/2 1/2 cup diced celery
• 1/4 1/4 1/4 cup buffalo sauce plus more for topping
• 1 1 1 pound ground chicken breast

Details

Adapted from dinner-mom.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Add all of the ingredients except for the ground chicken to a large bowl and mix well.

Add ground chicken and mix until combined.

Portion about a ¼ cup of mixture into a muffin tin coated with cooking spray. (See other options in notes)

Brush additional buffalo sauce on top if desired.

Bake uncovered for about 30 minutes.