Cranberry-Glazed Carrots - Food Network Magazine

By á-46

Ingredients

• carrots - thinly sliced
• 2 TBS olive oil
• cranberry juice - no sugar added
• cumin
• cinnamon
• salt
• parsley

Details

Servings 4

Preparation

Step 1

Cook 1 1/2 pounds thinly sliced carrots in a skillet with 2 tablespoons olive oil until beginning to soften, 5 to 7 minutes. Add 1 1/2 cups no-sugar-added cranberry juice, 3/4 teaspoon cumin and a pinch each of cinnamon and salt. Simmer, stirring, until tender and glazed, 25 minutes. Sprinkle with chopped parsley.