Mom's Meatballs

By emp1438

Ingredients

• 1 lb.ground meat (beef, pork and veal combination)
• 1 medium onion chopped
• 1 green pepper chopped
• 2 tsp. grated Locatelli or Romano cheese
• 2 gloves garlic chopped
• 1 egg
• 1 Tbls. fresh parsley
• 1 Tbls. fresh basil
• salt and pepper to taste
• 1 Italian roll or Italian bread soaked in milk and squeezed tightly
• olive oil
• 3-4 hot Italian or Jalapeno Peppers cut and cored

Preparation

Step 1

Mix all ingredients well together except Italian pepper. If to moist, add handful of breadcrumbs. Shape into golf ball size meat balls. Heat oil and saute with Italian peppers.