Vanilla Egg Nog

By TheresaJ

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Ingredients

1 cup (250 mL) amber rum
1/2 cup (125 mL) Navan liqueur
4 cups (1 L) eggnog
6 cinnamon sticks
2 tsp (10 mL) ground nutmeg

Details

Preparation

Step 1

To a punch bowl, add 1 cup (250 mL) amber rum, � cup (125 mL) Navan liqueur, 3 whole cinnamon sticks and 4 cups (1 L) eggnog. Stir well to mix. Add 3 cinnamon sticks and 2 tsp (10 mL) ground nutmeg. Serve in small cups.