Seafood Dip

By Bostoncook

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Ingredients

16 ounces neufchatel cheese
8 ounces crab surimi seafood chunks
2 tablespoons chopped onion
1 tablespoon horseradish
1 teaspoon worcestershire sauce
5 drops tabasco sauce
1/4 cup chopped walnuts
paprika

Details

Servings 8

Preparation

Step 1

1. Whip cream cheese. Mix in crab-worcestershire.

2. Spread in 9" pie plate. Top with walnuts, sprinkle with paprika.

3. Bake at 375 25 mins.

Very good