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"Pub-Style Burger Sauce-CI

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This “special sauce” recipe is easily made from a few flavorful pantry ingredients, fresh chives, and garlic. Using mayonnaise for the base ensures a sauce that will be thick enough to spread on the toasted burger buns. Soy sauce, brown sugar, and Worcestershire round out the flavor profile.

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Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced fresh chives
  • 1 garlic clove, minced
  • 3/4 teaspoon ground black pepper

Details

Adapted from cooksillustrated.com

Preparation

Step 1

Whisk all ingredients together in bowl.

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