"Pub-Style Burger Sauce-CI
By RoketJSquerl
This “special sauce” recipe is easily made from a few flavorful pantry ingredients, fresh chives, and garlic. Using mayonnaise for the base ensures a sauce that will be thick enough to spread on the toasted burger buns. Soy sauce, brown sugar, and Worcestershire round out the flavor profile.
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Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon packed dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced fresh chives
- 1 garlic clove, minced
- 3/4 teaspoon ground black pepper
Details
Adapted from cooksillustrated.com
Preparation
Step 1
Whisk all ingredients together in bowl.
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