Fleischmann’s 1-Dish Cinnamon Swirl

By Wollygator

Ingredients

• Batter:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 7 envelopes Fleischmann’s RapidRise yeast
• 2/3 cups very warm milk (120-130 degrees F)
• 2 tbsp. butter, melted
• 2 tbsp. corn oil
• 1 egg
• Cinnamon Mixture:
• 3 tsp butter, softened
• 3/4 cup light brown sugar
• 1 1/2 tsp ground cinnamon
• Icing:
• 1 cup confectioners’ sugar
• 1 to 2 tbsp milk
• 1 tbsp butter, melted
• 1/2 tsp vanilla extract

Preparation

Step 1

Mix batter ingredients in an 8x8 baking dish sprayed with cooking spray. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with a fork. Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter. Bake by placing in a COLD oven; set temperature to 350 degrees. Bake 25 to 30 minutes until browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.