WIENERS AND SAUERKRAUT

By ldelmas

Ingredients

• 3 German wieners, about 2 oz. each (they are usually attached by the casing in pairs)
• 1/2 medium onion, thinly sliced
• 1 (14-oz.) can of sauerkraut, rinsed, drained
• 1 tsp. Caraway seed
• 1/4 cup lager (or favorite beer, or use chicken stock)
• Hot dog or other favorite rolls

Preparation

Step 1

WIENERS AND SAUERKRAUT
INGREDIENTS:

DIRECTIONS:
1. Place the lid in the base and preheat in the microwave for 3 minutes.
2. Using kitchen shears or a knife, separate and place the wieners flat on the grill and place the grill press directly onto the meat without the support ring.
3. Place the grill pan in the microwave and cook for 4 minutes. Remove the
wieners to a plate to rest.
4. Add the remaining ingredients to the grill pan. Place the support ring on top of the base and then place the lid on top.
5. Place the grill pan in the microwave and cook for 4 minutes, or until thoroughly heated.
6. In the meantime prepare the wieners with the buns, top them with the sauerkraut mixture and serve.