Zuppa Toscana Soup

By mfisher33708

Ingredients

• 16 oz Italian sausage
• 8 slices of bacon
• 1 \2 lg. onion, minced
• 2-3 cloves of garlic, minced
• 28 oz low-sodium
• 3 cups water
• 5 medium potatoes, thinly sliced
• 4 c chopped kale
• 1 c heavy whipping cream
• Parm cheese

Preparation

Step 1

Brown sausage
Remove sausage with slotted spoon and set aside
Cut bacon into small pieces
Add bacon to pot & cook until crispy
Stir in chopped onion, cook for 5-6 minutes
Stir in minced garlic & cook 1 minute, stirring frequently
Add chicken broth & water to pot
Add thinly sliced potatoes & cooked sausage to pot & bring to a simmer over medium heat
Continue cooking until potatoes are tender about 10 minutes
Add kale to soup & simmer for additional 5-10 minutes
Stir in heavy cream and let heat through