Chipped Beef on Toast

By nanarose

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Ingredients

1 (2 ounce) packages dried beef
1/4 cup butter
1/4 cup flour
2 cups milk
1/8 teaspoon ground pepper

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Directions

Cut beef into ribbons or pieces.

Melt butter in pan on medium heat.

Mix in flour and pepper with a whisk or fork.

SLOWLY add milk, mixing constantly.

Bring to simmer and add beef.

Simmer for five minutes.

Serve over toast.