Spicy Almonds

By Jac_M

Ingredients

• 1 tablespoon sugar
• 1-1/2 teaspoons kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 2-1/2 cups unblanched almonds
• 1 tablespoon canola oil

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first seven ingredients. In another small bowl, combine almonds and oil. Sprinkle with spice mixture; toss to coat.
Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 325° for 15-20 minutes or until lightly browned, stirring twice. Cool completely. Store in an airtight container. Yield: 2-1/2 cups.