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Minted Vinaigrette

By

andy Husband tremont 647

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Ingredients

  • 1/4 cup fresh lemon juice
  • 3/4 cups extra virgin olive oil
  • 10 leaves fresh peppermint, minced
  • 1 Tbs fresh chives minced
  • Kosher salt and freshly cracked black pepper for seasoning

Details

Preparation

Step 1

IN a small bowl mix ingredients together season with Kosher salt and freshly cracked black pepper to taste. Refrigerate until needed

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