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Ice Cream - Homemade

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Calories 266
Total Fat 16.4g25%, Saturated Fat 10.0g50%, Cholesterol 55mg18%, Sodium 166mg7%, Total Carbohydrates 23.0g8%, Dietary Fiber 2.4g10%, Sugars 16.2g
Protein 8.4g, Vitamin A 10%, Vitamin C 20%, Calcium 29%, Iron 3%

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Ice Cream - Homemade 1 Picture

Ingredients

  • 3 C. Crushed Fruit
  • 1 (3 oz.) pkg. Jello
  • 2 (12 oz.) Cans Evaporated Milk
  • 1 3/4 C. Sugar
  • 1/2 C. Boiling Water
  • 1 quart half and half

Details

Servings 10

Preparation

Step 1

Dissolve jello in water. Mix in fruit, sugar & cream, and put in ice cream maker. Must use lots of salt in ice cream maker. Store in Freezer.

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