PUERTO RICAN SOFRITO

By carvalhohm

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Ingredients

8 oz. ham, chopped
2 tbsp. minced fresh oregano
15 sprigs cilantro, chopped
10 cloves garlic, chopped
5 cubanelle or banana peppers, stemmed, seeded, and chopped
4 large yellow onions, chopped
1 red bell pepper, stemmed, seeded, and chopped
3 ⁄4 cup canola oil

Details

Servings 4

Preparation

Step 1

Finely chop all ingredients in a food processor.

Heat in a 12″ skillet over medium-low heat; cook until very soft, about 20 minutes.

Store in the refrigerator for up to 1 week.