Tarragon Chicken Salad for 2

By lorik

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Ingredients

From Food Network

Details

Servings 2

Preparation

Step 1

Combine 1 cup cooked chopped chicken with 4 Tbsp each plain yogurt and finely chopped celery and 2 Tbsp each mayonnaise, finely chopped red onion and tarragon. Season with salt and pepper. Serve on Challah bread with romaine lettuce.