LEMON CHOCOLATE MUFFINS

By Kitchenbee

Ingredients

• 2 lemons
• 4 cups biscuit mix
• 2/3 cup sugar
• milk
• 2 eggs, beaten
• 2 tblsp butter
• 12 oz pkg Nestle little bits
• 1/4 cup butter, melted
• 1/2 cup sugar

Preparation

Step 1

Preheat oven to 400. Grate lemon rind to make 1 tablespoon. Combine biscuit mix, 2/3 cup sugar and grated lemon rind. Squeeze lemons; add milk to make 1 1/3 cups liquid. Stir in milk mixture, eggs and 2 tablespoons softened butter into biscuit mixture; mix well. Stir in little bits. Fill greased muffin pans 2/3 full. Bake at 400 for 20 minutes. Dip warm muffin tops in ¼ cup melted butter and ½ cup sugar.