Easy Pull-apart Breakfast rolls

By Karins_Cookin

Ingredients

• 6 tablespoons butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon
• 20 frozen white bread rolls dough
• 1/2 cup almonds, blanched and sliced
• 1/3 cup corn syrup

Details

Servings 20
Adapted from food.com

Preparation

Step 1

1- Stir together the cinnamon and the sugar.

2- Dip frozen rolls in the melted butter.

3- Roll each in the sugar mixture.

4- Grease a 10" (12 cup) bundt pan or similar ring pan.

5- Sprinkle with half the almonds.

6- Place frozen rolls in the bundt pan spaced evenly.

7- Do this again with the remaining almonds.

8- Mix together the syrup & remaining butter. Drizzle over the top.

9- Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate.

Serve MMMMmmmmm.