Cheesy Tuna Noodle Casserole

By á-1145

Ingredients

• Cheesy Tuna Noodle Casserole
• Ingredients
• 4 cups (6 ounces) egg noodles, uncooked
• 1/2 cup onion, finely chopped
• 1 1/2 cups frozen peas and carrots, thawed
• 1 can (10 3/4 ounces) condensed cheddar cheese soup
• 1 can (9 1/4 ounces) water-packed tuna, drained and flaked
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 5 round buttery crackers, crushed (about 1/4 cup)

Preparation

Step 1

Preheat oven to 375°F. In Executive (4-qt.) Casserole, cook noodles according to package directions; drain. Place in Casserole. Chop onion with Food Chopper. Add to noodles in Casserole along with all remaining ingredients except crackers; mix well. Spoon into Mini-Baking Bowl. Using Baker’s Roller®, crush crackers in resealable plastic bag; sprinkle over noodle mixture. Bake 40 minutes or until crumb topping is lightly browned and noodle mixture is bubbly and heated through.