Menu Enter a recipe name, ingredient, keyword...

Cheesy Tuna Noodle Casserole

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • Cheesy Tuna Noodle Casserole
  • Ingredients
  • 4 cups (6 ounces) egg noodles, uncooked
  • 1/2 cup onion, finely chopped
  • 1 1/2 cups frozen peas and carrots, thawed
  • 1 can (10 3/4 ounces) condensed cheddar cheese soup
  • 1 can (9 1/4 ounces) water-packed tuna, drained and flaked
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 5 round buttery crackers, crushed (about 1/4 cup)

Details

Preparation

Step 1

Preheat oven to 375°F. In Executive (4-qt.) Casserole, cook noodles according to package directions; drain. Place in Casserole. Chop onion with Food Chopper. Add to noodles in Casserole along with all remaining ingredients except crackers; mix well. Spoon into Mini-Baking Bowl. Using Baker’s Roller®, crush crackers in resealable plastic bag; sprinkle over noodle mixture. Bake 40 minutes or until crumb topping is lightly browned and noodle mixture is bubbly and heated through.

You'll also love

Review this recipe

Tuna Noodle Casserole with Cream Cheese Spicy Sesame Noodles with Chopped Peanuts and Thai Basal