Cheesy Tuna Noodle Casserole
By á-1145
Rate this recipe
4/5
(1 Votes)
Ingredients
- Cheesy Tuna Noodle Casserole
- Ingredients
- 4 cups (6 ounces) egg noodles, uncooked
- 1/2 cup onion, finely chopped
- 1 1/2 cups frozen peas and carrots, thawed
- 1 can (10 3/4 ounces) condensed cheddar cheese soup
- 1 can (9 1/4 ounces) water-packed tuna, drained and flaked
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 5 round buttery crackers, crushed (about 1/4 cup)
Details
Preparation
Step 1
Preheat oven to 375°F. In Executive (4-qt.) Casserole, cook noodles according to package directions; drain. Place in Casserole. Chop onion with Food Chopper. Add to noodles in Casserole along with all remaining ingredients except crackers; mix well. Spoon into Mini-Baking Bowl. Using Baker’s Roller®, crush crackers in resealable plastic bag; sprinkle over noodle mixture. Bake 40 minutes or until crumb topping is lightly browned and noodle mixture is bubbly and heated through.
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