WATERMELON LEMONADE

By Kitchenbee

Ingredients

• 36 seedless watermelon balls
• 36 mint leaves
• 5 cups seedless watermelon cubes
• 12 oz frozen lemonade concentrate, thawed
• 33.8 oz bottle seltzer
• Thin small watermelon wedges, optional

Preparation

Step 1

For watermelon ice cubes, place 1 watermelon ball and 1 mint leaf into each of 36 ice cube tray holes. Fill with water. Freeze.

In blender, process watermelon cubes until pureed. Transfer to large pitcher, then stir in lemonade. Refrigerate until ready to serve. Just before serving, stir in seltzer and watermelon ice cubes. If desired, garnish each glass with a watermelon wedge.