POT PIE NOODLE SQUARES

By Kitchenbee

Bon Appetit / July 1981 – Bon Voyage section
Still looking for the other part of this recipe, which may be a chicken soup.

Ingredients

• 1 1/2 cups flour (or more)
• 3/4 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 tsp cold water

Preparation

Step 1

Combine 1 ½ cups flour, baking powder and salt in large mixing bowl. Beat eggs with water in small bowl and blend into dry ingredients, mixing thoroughly and adding more flour if necessary (dough should be stiff). Turn dough out onto lightly floured surface and roll to thickness of 1/16 inch (or as thin as possible). Cut into 2 inch squares with pinking shears or sharp knife.

Added to the broth/soup recipe after vegetables and spice are added. Cook until the squares are tender, 12-15 minutes. Chicken and seasoning to taste added after this.