POT PIE NOODLE SQUARES

Bon Appetit / July 1981 – Bon Voyage section Still looking for the other part of this recipe, which may be a chicken soup.

POT PIE NOODLE SQUARES
POT PIE NOODLE SQUARES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups flour (or more)

  • 3/4

    tsp baking powder

  • 1/2

    tsp salt

  • 2

    eggs

  • 1

    tsp cold water

Directions

Combine 1 ½ cups flour, baking powder and salt in large mixing bowl. Beat eggs with water in small bowl and blend into dry ingredients, mixing thoroughly and adding more flour if necessary (dough should be stiff). Turn dough out onto lightly floured surface and roll to thickness of 1/16 inch (or as thin as possible). Cut into 2 inch squares with pinking shears or sharp knife. Added to the broth/soup recipe after vegetables and spice are added. Cook until the squares are tender, 12-15 minutes. Chicken and seasoning to taste added after this.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: