White Chocolate Snickerdoodles

By srumbel

These easy White Chocolate Snickerdoodles are extra chewy and delicious! I didn't think anything could make Snickerdoodles more delicious - turns out I was wrong. White chocolate chips are the perfect addition to this classic, timeless favorite.
Author: Trish - Mom On Timeout

Ingredients

• 1/2 cup butter, softened
• 1/2 cup butter-flavored shortening
• 1 1/2 cups sugar
• 2 eggs, room temperature
• 1 tbsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 1/2 tsp cream of tartar
• 1 tsp baking soda
• 1/8 tsp baking powder
• 1/4 tsp salt
• 1 cup white chocolate chips
• 4 tbsp sugar
• 4 tsp cinnamon

Details

Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

Cream the butter and shortening together in a large bowl. Add the sugar and mix until combined.
Add the eggs and vanilla and mix until combined.
In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, and salt.
Gradually add flour mixture to creamed mixture, stirring until well combined.
Stir in white chocolate chips.
Refrigerate dough for 30 minutes.
Preheat oven to 375 degrees.
Combine sugar and cinnamon in a small bowl.
Remove dough and form into small balls.
Roll balls in sugar and cinnamon and place on a parchment-lined cookie sheet.
Bake for 8 minutes.
Remove and let cool on sheet for two minutes before transferring to a cooling rack.

Serves: 3 dozen cookies