Sour Cream Cake

By mfisher33708

Ingredients

• 2 c flour
• 1 \4 tsp. salt
• 3 tbsp. cinnamon
• 1 \2 tsp. nutmeg
• 1 tsp. baking powder
• 1 tsp. baking powder
• 1 \2 stick softened butter
• 1 c sugar
• 1 tsp. vanilla
• 3 lg. eggs
• 8 oz cream cheese
• 2 medium apples chopped
• 8 tbsp. chopped walnuts or almonds
• 1 \2 c brown sugar

Preparation

Step 1

Preheat oven to 350 degrees
Combine flour, salt, nutmeg & 2 tbsp. cinnamon
Mid softened butter and sugar in a separate bowl
until creamy
Beat in eggs until creamy, add vanilla & sour cream until blended
Sift in dry ingredients beating the mixture on low speed to form a batter like consistency, fold in chopped nuts & apples
Pour batter into a Bundy pan, sprinkle evenly with brown sugar and 1 tsp. cinnamon
Bakr for 50-65 minutes
Turn cake onto serving plate after cooling in pan for 20-30 minutes