Hot Dog Tacos

By carvalhohm

Ingredients

• 8 hot dogs
• 1 tablespoon dry taco seasoning mix
• 1 tablespoon vegetable oil
• 8 taco shells, slightly warmed
• 1 cup shredded iceberg lettuce
• 1 cup chopped tomato
• 1 cup (4 ounces) shredded Cheddar cheese

Details

Servings 1
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

Preheat grill to medium-high heat. Make a lengthwise slit almost through (but not completely through) the hot dogs.

In a small bowl, combine taco seasoning mix and the oil. Spread mixture evenly into slits in hot dogs. Grill them cut side up for 5 to 7 minutes then place each hot dog inside a warmed taco shell.

Top with lettuce, tomatoes, and cheese, and serve immediately.