GRILLED BACON WRAPPED SHRIMP STUFFED WITH HORSE RADISH

By ldelmas

Ingredients

• INGREDIENTS:
• GRILLED BACON WRAPPED SHRIMP STUFFED WITH HORSE RADISH
• 1/2 lb. large shrimp, peeled and deveined (about 6-7 shrimp)
• 1/4 cup fresh or jarred horseradish
• 6 strips of thin sliced bacon, each strip cut in half to make 3” strips
• Cocktail sauce for dipping
• Lemon wedge for garnish

Preparation

Step 1

DIRECTIONS:
1. Stuff each shrimp with about 1 tsp. of horseradish and then wrap with the bacon and place the shrimp in the grill pan.
2. Place the lid in the base and preheat in the microwave for 3 minutes.
3. Remove the grill pan and add the shrimp.
4. Place the grill press lid directly onto the shrimp and cook in the microwave for 4 minutes. Let them rest for 1 minute.
5. Remove the grill pan from the microwave and serve the shrimp with cocktail sauce and lemon.
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