Zucchini Bread - Krystal

By pcander

Adjusted for higher altitude

Ingredients

• 3 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 3/4 tsp baking powder
• 1 TBL ground cinnamon
• 3 eggs
• 1/2 cup vegetable oil or 1 cup oil and 2 cups zucchini
• 2 cups white sugar
• 3 tsp vanilla
• 3 cups zucchini
• 1 cup chopped walnuts

Details

Servings 2

Preparation

Step 1

Grease and flour two 8x4 inch loaf pans. Preheat oven to 350

Sift flour, salt, baking powder, soda and cinnamon together in a bowl

Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans

Bake for 40-60 minutes or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 minutes. Remove and completely cool.