Rosemary Lemonade

By KDHarmon

Ingredients

• 5 cups rosemary simple syrup, plus extra as needed
• 5 cups lemon juice, plus extra as needed
• 5 cups water
• Sea salt

Preparation

Step 1

Combine rosemary simple syrup, lemon juice, and water.

Adjust mixture with extra syrup and lemon juice. If flavors don't pop, add dash of sea salt to brighten.

Recipe can be scaled easily using equal parts syrup, lemon juice, and water. Remember that if you are serving over ice on a hot day, make a mix strong enough to stand up to the heat.