Pink Lemonade Margaritas

By Peggie

Ingredients

• 1 (12oz) can of frozen pink lemonade concentrate, thawed
• 3 cans cold water (just use the empty lemonade can)
• 1 can tequila
• 1/2 can grand marnier
• crushed ice
• salt to rim the glasses
• 1 leme, wedged

Preparation

Step 1

Pour the thawed lemonade concentrate into a pitcher and fill the can with cold water. Pour into the pitcher and repeat twice for a total of 3 cans of water.

Fill the same can with tequila and add into same pitcher. Fill about half of the can with find mariner and add as well.

Chill in the fridge for at least one hour before serving or blend mixture with ice to make a frozen version. Serve over ice in salt rimmed glasses with a lime wedge.