Storing Fresh Chiles

By lorik

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Ingredients

From Cooks Country

Details

Preparation

Step 1

Halve the chiles lengthwise, submerge them in a brine of 1 tablespoon of salt per 1 cup of water in a nonreactive container (mason jar) and refrigerate them. Chiles stored this way retain their flavor and crunch for up to one month. Rinse chiles before using.