French Toast Casserole
By á-49661
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Ingredients
- Challah bread
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 8 large eggs
- 1 3/4 cups milk
- 2 tsp vanilla extract
- maple syrup for serving
Details
Preparation
Step 1
Grease 13X9 pan with butter
slice the challah bread into cubes
In a small bowl combine brown sugar and cinnamon
Arrange half the cubed bread in pan
sprinkle 1/2 the sugar mixture over the bread
add second layer of bread and top with remaining sugar mixture
In a large bowl whisk 8 eggs. Add milk and vanilla extract, whisk
Pour egg mixture of the bread
cover with foil and refrigerate overnight or at least 4 hours
Heat oven to 350
bake covered 20 minutes
remove tin foil and back 30 minutes until golden brown
slice and top with Maple Syrup.
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