BUTTER TARTS

DESSERT
BUTTER TARTS
BUTTER TARTS

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • PRE-HEAT 350

  • PASTRY FOR DOUBLE CRUST PIE

  • 1 1/2

    CUPS BROWN SUGAR

  • 2

    EGGS

  • 1 1/2

    TABLESPOONS MILK

  • 1

    TABLESPOON MARGARINE, MELTED

  • 1

    TSP VANILLA

Directions

CUT PASTRY INTO 3” CIRCLES FIT INTO MUFFIN TINS IN A BOWL COMBINE ALL INGREDIENTS BEAT UNTIL SMOOTH (WHISK) DON’T MAKE TOO FROTHY FILL SHELLS ½ FULL BAKE UNTIL LIGHT BROWN 20-25 MINUTES

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