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margierau

BUTTER TARTS

By

DESSERT

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Ingredients

  • PRE-HEAT 350
  • PASTRY FOR DOUBLE CRUST PIE
  • 1 1/2 CUPS BROWN SUGAR
  • 2 EGGS
  • 1 1/2 TABLESPOONS MILK
  • 1 TABLESPOON MARGARINE, MELTED
  • 1 TSP VANILLA

Details

Preparation

Step 1

CUT PASTRY INTO 3” CIRCLES FIT INTO MUFFIN TINS
IN A BOWL COMBINE ALL INGREDIENTS
BEAT UNTIL SMOOTH (WHISK) DON’T MAKE TOO FROTHY
FILL SHELLS ½ FULL
BAKE UNTIL LIGHT BROWN 20-25 MINUTES

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