Easy Breakfast Casserole Muffins

By ctaubenheim

Ingredients

• 3-4 pieces whole wheat bread, torn into small pieces (enough to fill
• muffin tins almost to top)
• 3-4 slices deli ham (look for preservative free) or salad bacon bits
• 1 cup shredded cheddar cheese
• 8 eggs
• 1 cup milk
• 2 tsp ground mustard
• 1/2 tsp ground pepper (or more or less to taste)
• dried parsley

Details

Servings 12
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400. Grease muffins tins well.
Drop bread pieces evenly in muffin tins until they come about 2/3 of the way up the tin. Sprinkle with meat pieces even in tin. Sprinkle cheese evenly in each tin. Whisk together eggs, milk, ground mustard, and pepper. Pour egg mixture evenly in each muffin tin. Sprinkle a little dried parsley on the top of each one. Bake for 15 - 18 minutes or until golden brown on top and cooked through the middle.

NOTES:
To Freeze: Bake according to instructions and fully cool. Place in a single layer in a freezer container or bag. Seal well, squeezing out excess air, and freeze.

To Prepare: Wrap a muffin in a moist paper towel and microwave in 30 seconds increments until heated thru. Or thaw in the refrigerator and warm in the microwave.