Halloumi Meatballs

By Jahel

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Ingredients

4 oz. chopped halloumi cheese
1/4 c fresh parsley
1 T thyme leaves
1 lb. ground beef
1 egg

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Process cheese, parsley and thyme in food processor until finely ground. Transfer to large bowl and add ground beef and egg; mix until well combined. Shape into 24, 1 inch meatballs and transfer to a rimmed baking sheet; broil 6 inches from heat until cooked through, 8 to 10 minutes. Serve with warm marinara sauce.