Honey Mustard Chicken Salad

By mfisher33708

Ingredients

• 1 \3 c honey
• 1 \4 c Dijon mustard
• 2 tbsps. olive oil
• 2 cloves garlic, minced
• 2 tsps. salt
• 1 tsp. pepper
• 4 chicken breast
• 1 \4 c bacon, chopped
• 4 c romaine lettuce, chopped
• 1 c cherry tomatoes, halved
• 1 \4 red onion, sliced
• 1 avocado, pitted & slkced

Preparation

Step 1

In a small bowl mix honey, mustard, oil,garlic, salt & pepper
Place chicken Indian & pour marinade over the chicken, reserving 1\2 for later
Flip the chicken over, fully covering the chicken in the marinate
Cover the dish with plastic wrap & refrigerate for 30 minutes to an hour
Heat a lg. skillet over medium heat & place chicken in pan
Cook for 5 minutes on each side or until chicken is cooked through
Remove the chicken & set aside
Wipe the pan clean & place back on heat
Add the bacon & cook until crispy, about 10 minutes
Transfer bacon to a paper towel lined the plate
Add 3 tbsps. of water to the reserved marinate& stir to combine
Slice chicken into strips
Add romaine lettuce, cherry tomatoes, red onion, avocado, cooked bacon & chicken & drizzle with honey mustard dressing