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Israeli Salad

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Rate this recipe 4.5/5 (2 Votes)
Israeli Salad 1 Picture

Ingredients

  • 2 large tomatoes, diced
  • 1 large cucumber, diced
  • 1/2 medium red onion, diced
  • 2 bell peppers (any color), diced
  • Juice from 1 lemon (to taste)
  • 1 1/2 tablespoons Italian seasoning
  • 4 tablespoons olive oil
  • Salt and pepper, to taste

Details

Preparation

Step 1

Toss tomatoes, cucumber, red onion, and bell peppers with Italian seasoning, lemon juice, olive oil, salt and pepper.

Salad is ready to eat, or refrigerate until ready to serve.

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