Israeli Salad
By peridot728
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 2 large tomatoes, diced
- 1 large cucumber, diced
- 1/2 medium red onion, diced
- 2 bell peppers (any color), diced
- Juice from 1 lemon (to taste)
- 1 1/2 tablespoons Italian seasoning
- 4 tablespoons olive oil
- Salt and pepper, to taste
Details
Preparation
Step 1
Toss tomatoes, cucumber, red onion, and bell peppers with Italian seasoning, lemon juice, olive oil, salt and pepper.
Salad is ready to eat, or refrigerate until ready to serve.
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