LEMON ARUGULA SALAD

By Kitchenbee

Good Housekeeping, December 2016

Ingredients

• 1 lemon
• 1/2 tsp sugar
• 5 oz pkg arugula
• 2 tblsp extra virgin olive oil
• 2 oz Parmesan, shaved

Preparation

Step 1

With paring knife, cut top and bottom off lemon. Cut peel and pith away from lemon; then into small bowl, cut segments from between membranes. Cut each segment in half. Squeez 1 tablespoon juice from pulp. Sprinkle sugar over lemon segments; let stand at least 10 minutes.

In large bowl, toss arugula with oil, lemon segments, juice, ¼ teaspoon salt and ¼ teaspoon coarsely ground black pepper. Gently fold in Parmesan. To serve, shave additional Parmesan on top if desired. Serve immediately.