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Ingredients
- 1 (15 oz.) container non-fat ricotta cheese
- 1 t. vanilla extract
- 4-8 pkts. Splenda
- 1 T. reduced fat creamy peanut putter
- 1 T. cocoa powder
- 4 T. fat free Cool Whip
Details
Preparation
Step 1
Place all ingredients into a blender and process until smooth. Divide into 4 small dessert dishes and refrigerate until ready to serve. Top each with 1 tablespoon of Cool Whip.
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